Calving Season at the Farm
For those who care deeply about where their meat comes from, understanding calving season offers insight into how animals are raised and nurtured. Knowing that our cattle are born and raised humanely means you can feel confident about the quality of every bite. Whether you’re picking up our meat for a weekend barbecue or stocking your freezer with locally raised Angus beef, you’re supporting a farming process rooted in sustainability, care, and integrity.
What is Calving Season?
Calving season is when our cows give birth to their calves, setting the foundation for a new generation of healthy, pasture-raised cattle. For us, this period isn’t just about increasing herd size—it’s an essential part of maintaining the quality and integrity of the beef we provide to you.
This time of year involves constant monitoring and hands-on care. Ensuring the safety of both the mother and newborn calf is our top priority. The success of calving season directly impacts the quality of meat, as healthy calves raised in stress-free conditions grow into healthy cattle—and that translates to premium beef on your plate.
Why Calving Season Matters to Our Process
The quality of our beef begins long before the meat reaches your kitchen. From day one, we focus on creating a low-stress environment for both the mothers and the calves. Healthy beginnings foster strong growth, resulting in the tender, flavorful beef our customers love.
Healthy Beginnings = Quality Beef
At North 36 Farms, our cattle graze freely on open pastures, enjoying a diet of nutrient-rich grass. Each calf born during calving season is raised in this natural environment, which helps create the distinct flavor and quality of our Angus beef. We believe that cattle should be treated with care and respect throughout their lives, ensuring they are as stress-free as possible—something that directly impacts the tenderness and taste of the final product.
Pasture-Raised from the Start
At North 36 Farms, our cattle graze freely on open pastures, enjoying a diet of nutrient-rich grass. Each calf born during calving season is raised in this natural environment, which helps create the distinct flavor and quality of our Angus beef. We believe that cattle should be treated with care and respect throughout their lives, ensuring they are as stress-free as possible—something that directly impacts the tenderness and taste of the final product.
During calving season, we implement sustainable farming techniques to protect both our animals and the land. We practice rotational grazing to keep our pastures healthy, reduce erosion, and increase soil fertility. Additionally, we monitor the health of our herd closely, reducing the need for antibiotics or artificial interventions. By focusing on sustainable practices, we produce premium beef while preserving the environment for future generations.
Innovative & Sustainable Practices
At North 36 Farms, our cattle graze freely on open pastures, enjoying a diet of nutrient-rich grass. Each calf born during calving season is raised in this natural environment, which helps create the distinct flavor and quality of our Angus beef. We believe that cattle should be treated with care and respect throughout their lives, ensuring they are as stress-free as possible—something that directly impacts the tenderness and taste of the final product.
At North 36 Farms, we believe in transparency throughout the entire journey of raising cattle. We know that today’s consumers care deeply about how their food is produced, and that’s why we open our gates to share the process. We want you to feel connected to your food, knowing that the same cattle born during this season are raised with care and respect every step of the way—from the first breath to the final cut of meat delivered to your home.
Transparency From Farm to Table
At North 36 Farms, our cattle graze freely on open pastures, enjoying a diet of nutrient-rich grass. Each calf born during calving season is raised in this natural environment, which helps create the distinct flavor and quality of our Angus beef. We believe that cattle should be treated with care and respect throughout their lives, ensuring they are as stress-free as possible—something that directly impacts the tenderness and taste of the final product.