Newleft to order for Thanksgiving
North 36 Farms Holiday
left to order for Thanksgiving
Fall Tasting Menu
New
Ribeye
from $41
New York Strip
from $34
NewBoneless Pork Chops
from $17
Filet Mignon
from $46
NewGround Beef Bulk Bundle
fromÀ la carte value $110$90
Ground Beef
from $11
Bavette
from $26
NewFall Braise Bundle
À la carte value $147$129
The N36 Butcher's Cut (Denver Steak)
from $15
Flat Iron
from $41
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Wild-Caught Single-Origin Alaskan Fish
Hook-and-line caught in the cold waters of Southeast Alaska.
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FROM OUR ROLLING HILLS
Our Land, Stewarded With Purpose
This land is where our story begins.
In the rolling hills of Middle Tennessee, we farm with a long view that's guided by seasons, shaped by tradition, and grounded in a deep respect for the soil beneath our feet. Our pastures are tended with care so the land can give generously, year after year.
Here, farming isn’t rushed. It’s practiced. It’s patient. Our cattle are part of that rhythm, raised on open pasture and handled with a quiet, steady hand. Because we believe the health of the land and the well-being of the animals are inseparable — and that both are worth tending well.
This is our legacy: to leave the land better than we found it, to honor the traditions that brought us here, and to carry them forward for generations to come.
Our Beef – Crafted With Care
Quality, for us, is never an accident.
It’s the result of careful choices made over time, starting with heritage Black Angus genetics and carried forward through every stage of raising, feeding, and finishing. Each decision we make is intentional, guided by experience and a deep commitment to doing things the right way, not the easy way.
Our cattle are raised slowly, on pasture first, then receive a custom grain blend we've perfected with the help of neighboring farmers. The result? The rich marbling, tenderness, and depth of flavor that define exceptional beef.
No shortcuts. No guesswork. Just time-honored practices, done well.
This is our standard. And it always will be.
What Our Customers Are Saying
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