We just cooked our first meat from North 36. Flank steak for traditional Chinese stir fry and stew meat, using regular circulation recipes. Wonderful...satisfying. Incredibly tender and just-right marbling. They are paying very careful attention to the process of meat production and you can taste the care.

We just grilled two dry-aged filets and two NY strips to enjoy with vegetables, potatoes and our favorite bottle of Cabernet. The North 36 meat was so incredibly flavorful with only salt and pepper used as seasoning, and so easy to slice. You won't find meat this tender at your grocery store or, honestly, even the best butcher shop.

The quality of North 36 beef blew us away. We are in search of the best ingredients without all the harmful additions that come from commercial meat suppliers, and we've found it. The flavor, texture, and tenderness is top notch. Best we have had from any locally sourced butchers.

We’ve recently discovered North 36 Farms in our quest to only eat local beef that is hormone-free and ethically raised. Their ribeye steaks showcased perfect marbling and exceptional tenderness while the ground beef made for truly outstanding burgers - juicy, flavorful, and satisfying in a way that reminds you what beef should taste like.

My wife and I had the NY strip from North 36 Farms and it was fantastic! It was some of the juiciest and flavorful beef I’ve had in a long time.

We got two of the Dry Aged NY Strips, and I could immediately tell that these steaks were going to be fantastic just from their color alone. We did a reverse sear on them, and they were probably the best steaks I've ever cooked! Extremely high quality and super tasty. Will definitely be getting more soon!

Such great beef! We grilled our NY Strips and were blown away with the deep, rich and full, delicious flavor and texture!

We just ate our first meat cuts from North 36 Farms - the Dry-Aged Bone-In Filet. It was absolutely wonderful, the marbling was beautiful and the taste was so natural. My husband said “it tasted like meat and nothing else.” He is exactly right. Not pumped with chemicals or hormones, so fresh! Could not recommend this more!

The tender filets and well marbled ribeyes are exceptionally flavorful. I am looking forward to trying additional cuts. Highly recommend!

We recently had the pleasure of enjoying a cut of North 36’s dry aged ribeye for a cozy evening at home. We really wanted to taste the meat without distraction, so we simply basted it in butter and rosemary. Oh my word—soooo delicious. The texture was perfection and flavor full-bodied. It’s the kind of steak you’ll come to crave.

I tried the North 36 Farms Tallow and Honey Cream and I just loved it. It was deeply nourishing and moisturizing without being sticky at all. It’s a must for winter-weary hands and feet!

Perfectly tender and juicy steaks with an incredible flavor. Sure beats all the other meats you can get from the grocery store. I highly recommend North 36 Farms beef. You will not regret it.

I quit buying steaks at the grocery because I didn't care for the texture of the meat. North 36 steaks tasted like beef used to taste! I highly recommend their meat. It tastes great, has authentic texture, and is grown with care.