Best Sellers

View all

Farm favorites. Time-tested, table-ready.

Ground Beef

$10.99

Dry-Aged Filet Mignon

$43.99

Half Beef - 12 Month Subscription

$299.00

The N36 Butcher's Cut (Denver Steak)

$22.99

Hamburgers (4 Count)

$20.99

Dry-Aged Ribeye

$64.99

UNMATCHED QUALITY

Beef, Raised to a Higher Standard

It starts with exceptional genetics and ends with a better bite. Our heritage Black Angus cattle are carefully bred for marbling, flavor, and consistency—raised on open pasture and finished with purpose. Each cut is dry-aged, hand-butchered, and flash frozen at peak quality to lock in taste and tenderness.

This is beef the way it was meant to be—rich, rewarding, and never ordinary.

  • THE LAND, THE LEGACY

    Everything we do—every cut, every box, every bite—starts with the rolling pastures of Middle Tennessee and our commitment to stewarding this little corner of the world for generations to come.

  • TRADITION, UPGRADED

    We honor the old ways, then make them better. Smarter breeding, low-stress handling, and a sharp eye on quality means every box delivers cuts that are consistently rich, tender, and ready to impress.

  • EXCELLENCE, ALWAYS

    From the marbling of our steaks to the packaging on your doorstep, we sweat every detail. Each cut is hand-selected, and every delivery timed to perfection. After all, good enough isn't good enough.

Our Herd – Raised with Respect

Rooted in ranching tradition, our heritage Black Angus are raised with intention—on open pastures, with calm handling and a commitment to the good life. Low-stress environments and time-honored practices lead to better outcomes—for the animals and for your table. Because quality isn’t just about the end product—it’s built into every step.

Learn More

What Our Customers Are Saying

Real feedback from families who’ve made North 36 part of their table.

  • "Top notch flavor, texture, and tenderness."

    We seek out the best ingredients – without the harmful additions of commercial meat, and we've found it. The flavor, texture, and tenderness are absolutely top notch.

    – Shelley K.

  • "Like beef used to taste."

    I stopped buying steaks at the grocery store because I don't care for the texture of the meat. North 36 tastes like beef used to taste!

    – Lauren R.

  • "Steak that resets the bar."

    This reset the bar for family steak night! The taste and texture of the beef was incredible. Everyone reported a superior experience. I am thrilled to have found a source for this quality of beef.


    – Chad G.

  • "Better than the best butcher shop."

    The North 36 meat was so incredibly flavorful with only salt and pepper seasoning, and so easy to slice. You won't find meat this tender at the grocery store or, honestly, at the best butcher shop.

    – Amy H.

1 4

Explore The Farm Shop

We’ve partnered with a select group of makers and small-batch producers who share our values—offering complementary goods that bring even more flavor, comfort, and intention to your table.

Current Farm Partners

Grateful to call these exceptional partners friends!